Right in the heart of downtown Madison is this gem, a locally owned microbrewery and restaurant embedded with neighborhood spirit. Great beer and food are what Next Door Brewing are all about, while offering customers a relaxed environment to enjoy both.
The beer is brewed in small batches and is served just feet away from where it is created. You’ll always find twelve taps at any one time, pouring everything from the Next Door core brews to seasonal, specialty and collaborative beers. They may be best known for their fermented flights, featuring their house flight of all twelve taps!
Next Door Brewing opened in Madison in 2013, and demand grew so quickly that distribution was launched across the greater Madison area. That desire for quality hasn’t stopped, as you’ll now find their beers distributed across southern Wisconsin.
But it’s not just about the beer. The menu at Next Door has been lauded from many corners, as the kitchen staff creates a tasty array of selections that are many notches above your standard pub fare. Their weekend brunches are not to be missed. And last, but certainly not least, are the concoctions that spring forward from the bar staff – libations ranging from their now legendary Neighborhood Bloody Marys to sakes, wines, shots and bombs and fermented cocktails.
2439 Atwood Ave.
Madison, Wisconsin 53704
Monday 4pm – 10pm
Tuesday and Wednesday 11am – 10pm
Thursday 11am – 11pm
Friday and Saturday 11am – Midnight
Sunday 11am – 9pm
Saturday and Sunday Brunch 11am – 3pm
**Kitchen closes at 9pm Sunday through Thursday and 10pm Friday and Saturday**