In 2019 we opened as Pig Ate My Pizza Kitchen + Brewery in a completely renovated space including our first-ever, brand-new small-batch brewery. Andy Goettsch, who was previously Chef de Cuisine at our sister restaurant Travail Kitchen and a homebrewer extraordinaire, became our Head Brewer and has since tapped hundreds of unique batches.
In January of 2022, we rebranded as Nouvelle Brewing by Travail so we could more heavily feature the brewing talents of Andy, as well as our creative chef team. We are Craft Malt Certified and a Certified Independent Craft Brewery. We source local hops, malt, and ingredients as much as possible.
We now have 23 rotating taps for you to imbibe when you dine in including something for everyone including light/crispy, hoppy, malty/roasty, and fruity/sour brews. Because we’re a small-batch brewery, our tap list changes often. If you’re on the go, you can also grab a crowler to enjoy later (a 750mL can equal to about two beers).
- Craftapped is not good with any other discounts or offers
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4124 W Broadway Ave
Robbinsdale, MN 55422
Tues. — Thurs. 4 – 9 pm
Fri. — Sat. Noon – 10 pm
Sunday Noon – 8 pm