As you Craftappers know, I like to cook with beer.Whenever and wherever I feel it’s going to work, I’ll swap out water in a recipe for some kind of beer…
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Now you know the eating of the leftover bird will continue for days after Thanksgiving.That’s why you chose the big turkey as opposed to that puny little gobbler sitting in…
“Oh, I’ll bake cookies but I won’t bake bread!” A refrain I’ve heard from many friends who like crafting food and enjoy craft beer.
Ice cream is a food that’s good to eat all year long. When I hear from people that they only really enjoy it during the warm months, I immediately question…
Einstein: e=mc2. BT: autumn=stews. Although the brilliant Albert deduced a simple explanation for a large swath of how the universe behaves and created something for all time-
The leaves are falling and it’s getting chilly, which means chili! Here’s one of my favorites that brings in beer to the recipe on a couple of levels. First, use…
I’m still cooking outside as much as possible. Even when we get the summer heat waves, I’d rather be next to my Big Green Egg with a cold craft beer
The dog days of summer are here, and we humans need refreshment! But first, a little astronomy lesson.”Dog Days” doesn’t refer to the heat and humidity of summer,
On occasion in the summer – all I want for dinner are some beers, a nice, refreshing salad and some crusty bread.
There was a time when it seemed like drinking a Leinenkugel’s Red was extra special and “craft beer” like. Same held true with Sam Adams and a handful of others.