On occasion in the summer – all I want for dinner are some beers, a nice, refreshing salad and some crusty bread.
There was a time when it seemed like drinking a Leinenkugel’s Red was extra special and “craft beer” like. Same held true with Sam Adams and a handful of others.
I’m a food geek, so I have all manner of cooking tools.And what I’m getting at with this nod to my geekdom is this:when it’s hot, summery weather I have…
Stock up on the coals and craft beer,as it’s time to jam on another recipe that gets you outside at the grill with a coldie in one hand and your…
Now we’ve been graced with some summer-like temperatures so far this spring, but it IS Minnesota, after all.Some of our weirdest snowfalls have occurred in April and May.
Grilling season is officially here! So that means a steady diet of beer, brats, steaks, chicken – and burgers. Now my personal consumption quotient of all those tasty comestibles is…
A tasty onion dip using Summit IPA. Inspired by a recipe found at the outstanding website Cooking and Beer, this is a perfect party dip for any season.
Make a stop in my hometown of Robbinsdale and visit the brewery that sits on land where my Grama’s old tavern, The Canteen, used to be.
As there is enormous flavor in the beer and the beef, this simple recipe extracts those notes and enhances them.